Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy, and stir with soft rice noodles. To this we add a spoonful of honey, a squeeze of lime and a final splash of sesame oil for a sauce packed with Asian warmth.
Rice Noodles (38%), Pork Mince (18%), Broccoli (14%), Onion, Cabbage, Garlic, Red Chilli, Ginger, Coriander, Soy Sauce (Soya Beans, Wheat Flour), Spring Onion, Honey, Rape Seed Oil, Lime Juice, Sesame Oil, Fish sauce (Anchovy Extract, Salt, Sugar).
Allergens: Soya beans, wheat flour, sesame oil, anchovy extract
|Per 100g||Regular (105g)||Extra large (160g)|
|of which saturates||4.8g||5g||7.5g|
|of which sugars||9.3g||9.8g||14.7g|