Description
Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.Â
TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens:Â Soya beans
| Â | Per 100g | Regular (135g) | Extra large (200g) |
|---|---|---|---|
| Energy (kcal) | 359 | 485 | 730 |
| Fat | 2.5g | 3.4g | 5.1g |
| Â Â of which saturates | 0.3g | 0.4g | 0.6g |
| Carbohydrate | 67.3g | 90.8g | 136.2g |
| Â Â of which sugars | 6.0g | 8.1g | 12.2g |
| Fibre | 7.9g | 10.7g | 16.1g |
| Protein | 16.8g | 22.7g | 34.1g |
| Salt | 0.7g | 0.9g | 1.4g |
